Bottereaux

Tradition for Mardi Gras! Bottereaux, foutimassons, tourtisseaux, merveilles, carnival doughnuts... whatever you call them, these delicacies bring back memories of childhood! In the Marais Breton Vendéen, bottereaux have always been the cakes eaten at Mardi Gras, a festive recipe associated with carnival! Recipe...

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