Bistro atmosphere during the week, traditional cuisine revisited in the evenings and at weekends. Traditional and modern cuisine inspired by the market and local produce. Laurent in the kitchen and Stéphanie in the dining room (sommelier) offer you a moment of relaxation and wine tasting. Suitable for seminars, family meals and groups.
Rankings and labels
- Gault Millau
Capacity
Rates
| Tarifs | Min. | Max. |
|---|---|---|
| Adult menu of the day (weekday lunchtimes) | 20.5 € | 25 € |
| Adult menu evenings and weekends | 21.5 € | 46.2 € |
Payment methods
Services
Services
Animals home
To discover nearby
