Take the time to enjoy life, indulge yourself, treat yourself to the restaurants and local producers. (Re)discover the authentic taste and know-how of a region where the sea, the marsh and the bocage meet.

Sel et marais salants

Local markets

Pêche à pied

Experiences to share

Challans poultry

Picnic spots

Authentic gourmet cuisine

Oyster farming

Restaurants : The best addresses

Inspiration

Gourmet roadtrips

  • Recipe

Oysters au gratin with cocoa nibs

This recipe, featured on TF1's "Le 13h fête Noël" programme, was created by Marie-France Bertaud of the blog "Une cuillère pour papa", with the help of Baptiste Raimbaud, an oyster farmer in Bouin, and the support of 20° Nord 20° Sud, a "bean to...

Published on 22 Apr 2024

Reading time: 2 min.

  • Recipe

Bottereaux

Published on 09 Feb 2024

Reading time: 2 min.

  • We tested it for you

The Valencières salt marsh

Published on 13 Nov 2023

Reading time: 1 min.

  • We tested it for you

La Ferme du Pas de l'Île

Published on 13 Nov 2023

Reading time: 1 min.

  • Experience to share

Buying salt in the heart of the marsh

Published on 08 Nov 2023

Reading time: 1 min.

  • Experience to share

Enjoy oysters "à la cabane"

Published on 08 Nov 2023

Reading time: 1 min.

  • Recipe

Vegetable flan

Published on 07 Nov 2023

Reading time: 2 min.

  • Recipe

Prefou

Published on 07 Nov 2023

Reading time: 1 min.

  • Recipe

Fresh samphire pesto

Published on 07 Nov 2023

Reading time: 1 min.

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