OYSTERS SHELLFISH DAMIEN RABALLAND
Oyster-farmer from father to son, Damien is passionate about his work. His oysters, bred between Noirmoutier and Beauvoir-sur-Mer, are renowned for their iodised flavour.
They feed on plankton from the bay. The oysters are enriched with nutrients from the sea over a period of months until they produce a quality product. They then acquire all their taste characteristics.
Come and meet him at his "cabane" and take a tour of his establishment, where he'll tell you all about his love for his trade. You'll also be able to sample his oysters and shellfish.
Visits must be booked in advance.
They feed on plankton from the bay. The oysters are enriched with nutrients from the sea over a period of months until they produce a quality product. They then acquire all their taste characteristics.
Come and meet him at his "cabane" and take a tour of his establishment, where he'll tell you all about his love for his trade. You'll also be able to sample his oysters and shellfish.
Visits must be booked in advance.
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